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Thai Iced Tea Cupcakes with Condensed Milk Vanilla Bean SMBC
DELISHAR17Ingredients
55Minutes
610Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup butter (113g, softened)
- 1 cup evaporated milk (or fresh milk)
- 2 Tbsp. condensed milk
- 1/4 cup tea leaves (Thai Iced)
- 1 1/4 cups cake flour
- 1 1/4 tsp. baking powder
- 1/4 tsp. salt
- 1 1/2 tsp. vanilla extract
- 2 eggs (room temp)
- 3/4 cup sugar
- 1/2 batch vanilla bean (condensed milk, SMBC recipe below)
- 6 egg whites (180g, use fresh ones)
- 300 grams caster sugar
- 454 grams unsalted butter (cool but slightly soft cut into 1 inch cubes)
- 1/4 tsp. salt
- 1 Tbsp. vanilla bean paste
- 2 Tbsp. condensed milk
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol145mg48% |
Sodium280mg12% |
Potassium160mg5% |
Protein6g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber0g0% |
Sugars41g |
Vitamin A25% |
Vitamin C2% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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