Thai Iced Tea

BEST RECIPE BOX(1)
R: "Your recipe is closest I’ve found to match how I…" Read More
5Ingredients
60Minutes

Ingredients

US|METRIC
  • 1 cup Thai tea mix (Pantai Thai Tea Mix)
  • 4 cups water
  • 3/4 cup granulated sugar
  • 1 cup creamer (half and half or other, some folks also use coconut milk, whole milk, sweetened condensed milk)
  • ice cubes
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    Reviews(1)

    R 4 months ago
    Your recipe is closest I’ve found to match how I’ve (successfully) made it & I use the exact same blend- for years. My version varies slightly. 3/4 c dry tea, 6 c water brewed in coffee pot. (Can even reuse for another 4c pot’s worth w/o wasting another filter) I like brewing over stovetop (too messy) and just add sugar and H/H to taste. Also added more water to pitcher to dilute slightly for grand kids. I’ve also used condensed milk and love it but even a small tin is usually too much unless I’m making a lot (2 pots).

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