Thai Iced Tea Recipe | Yummly
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Thai Iced Tea

HOPECAMPBELL60976
7Ingredients
2Hours
330Calories
Read Directions
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Description

Creamy, luxurious, 5-ingredient Thai iced tea made with black tea, natural sweetenerd, vanilla, and coconut milk! The perfect beverage for Thai dishes and more.

Ingredients

US|METRIC
4 SERVINGS
  • 4 cups water (filtered)
  • 2 tablespoons loose leaf black tea
  • 1/4 cup maple syrup
  • 1/4 cup coconut sugar
  • 1 teaspoon pure vanilla extract
  • 14 ounces light coconut milk
  • 2 tablespoons dark rum (per serving, for cocktail option, optional)
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    Directions

    1. In a large saucepan, bring water to a boil.
    2. Once boiling, remove from heat and allow bubbles to subside, then add tea and stir. Let steep for 5 minutes.
    3. Pour tea over a strainer into a pitcher or bowl to remove the tea leaves. At this time add maple syrup, coconut sugar, and vanilla. Whisk to thoroughly combine and dissolve sugar crystals, then sample and adjust sweetness as needed. Set in the refrigerator to chill (2-3 hours).
    4. Once tea is chilled, prepare serving glasses with generous portions of ice. Fill with tea until 3/4 full, then top with coconut milk. Stir gently and enjoy.
    5. Recipe yields enough for 4 generous servings. Add dark rum to fast to make it a creamy cocktail!

    NutritionView More

    330Calories
    Sodium1% DV30mg
    Fat37% DV24g
    Protein4% DV2g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories330Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol
    Sodium30mg1%
    Potassium320mg9%
    Protein2g4%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars24g48%
    Vitamin A
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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