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Description
Creamy, luxurious, 5-ingredient Thai iced tea made with black tea, natural sweetenerd, vanilla, and coconut milk! The perfect beverage for Thai dishes and more.
Ingredients
US|METRIC
4 SERVINGS
- 4 cups water (filtered)
- 2 Tbsp. loose leaf black tea
- 1/4 cup maple syrup
- 1/4 cup coconut sugar
- 1 tsp. pure vanilla extract
- 14 oz. light coconut milk
- 2 Tbsp. dark rum (per serving, for cocktail option, optional)
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Directions
- In a large saucepan, bring water to a boil.
- Once boiling, remove from heat and allow bubbles to subside, then add tea and stir. Let steep for 5 minutes.
- Pour tea over a strainer into a pitcher or bowl to remove the tea leaves. At this time add maple syrup, coconut sugar, and vanilla. Whisk to thoroughly combine and dissolve sugar crystals, then sample and adjust sweetness as needed. Set in the refrigerator to chill (2-3 hours).
- Once tea is chilled, prepare serving glasses with generous portions of ice. Fill with tea until 3/4 full, then top with coconut milk. Stir gently and enjoy.
- Recipe yields enough for 4 generous servings. Add dark rum to fast to make it a creamy cocktail!
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol |
Sodium30mg1% |
Potassium320mg9% |
Protein2g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber2g8% |
Sugars24g |
Vitamin A |
Vitamin C6% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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