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Jennifer Rhyne: "As amazing as everyone else said. I used one clov…" Read More
15Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup coconut oil
- 2 cloves garlic (very thinly sliced)
- 2 cups garbanzo beans (cooked)
- 1/4 cup fresh lime juice
- 1/4 cup peanut butter
- 1/4 cup coconut milk
- 1/4 cup sweet chili sauce
- 1/4 cup lemon grass (minced)
- 1/4 cup thai basil leaves (minced fresh)
- 1 Tbsp. fresh ginger (grated)
- 2 tsp. green curry paste
- 1 jalapeno pepper (minced)
- 1/2 tsp. salt
- 1 pinch cayenne pepper (optional)
- 1 pinch chili powder (optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium210mg9% |
Potassium390mg11% |
Protein8g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A2% |
Vitamin C8% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Rhyne 6 years ago
As amazing as everyone else said. I used one clove of fresh garlic rather than sautéing it, and omitted the coconut oil. I used more chili paste and no chili powder or jalapeño. I may use less sweet chili paste next time since I think it could be less sweet. Still phenomenal. Should have made a double batch!