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10Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork (sprinkle some cornstarch on)
- 2 cups sweet basil (tightly packed holy/)
- 4 red chilies (fresh, deseeded and chopped)
- 5 garlic cloves (finely minced)
- 3 shallots (sliced)
- 1 1/2 Tbsp. fish sauce
- 1 1/2 Tbsp. oyster sauce
- 1 Tbsp. light soy sauce
- 1 Tbsp. caramel (thick, ssauce, optional for color)
- 1 tsp. sugar
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1160mg48% |
| Potassium830mg24% |
| Protein27g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g2% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kat Ellgren 5 years ago
I used ground turkey instead of pork, substituted brown sugar for caramel, and Hoisin for outstretched sauce but it turned out delicious. Even my three year old finished hers!
Kim T. 7 years ago
So yummy and easy! Even if you don't have the basil and replace chili with bell pepper, it still works!