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Thai Halibut Curry Recipe, Gluten and Dairy Free
MYDAIRYFREEGLUTENFREELIFE.COM13Ingredients
30Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 4 shallots (finely chopped)
- 2 tsp. curry powder
- 2 cups chicken broth
- 1/2 cup coconut milk
- 1/2 tsp. salt (plus ¼ tsp, plus more for seasoning)
- 24 oz. halibut fillet (skin removed)
- spinach (Steamed)
- 1/2 cup cilantro leaves (coarsely chopped fresh)
- 2 scallions (green parts only, thinly sliced)
- 2 Tbsp. fresh lime juice
- freshly ground black pepper
- 2 cups cooked brown rice (for serving)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium460mg19% |
| Potassium1560mg45% |
| Protein45g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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