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Thai Ground Chicken Salad with Ginger – Nam Sod
A TASTE OF THAI AND MORE14Ingredients
10Minutes
100Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/4 cup chicken broth
- 1/2 lb. ground chicken (or ground turkey)
- 3 tsp. soy sauce (thin)
- 3 tsp. lime (or lemon juice)
- 1 tsp. red pepper flakes
- Thai chili peppers
- 1/2 cup sweet peppers (mixed colors, thinly sliced)
- 1/2 cup carrots (slivered)
- 1/4 cup ginger (peeled slivered)
- 1/4 cup red onion (thinly sliced)
- 1 tsp. scallion (/green onion, green part only, thinly sliced)
- 1/4 cup roasted peanuts (optional)
- cilantro leaves (Some, for garnish, optional)
- red cabbage (Green and, cut into small cups)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium180mg8% |
| Potassium330mg9% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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