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mary brayer: "Despite the number of chiles, I will add more kic…" Read More
7Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. peanut oil
- 1/4 cup minced garlic
- 1 lb. ground chicken breast
- 12 thai chiles (sliced into thin rings)
- 2 tsp. black soy sauce
- 2 Tbsp. fish sauce
- 1 cup fresh basil leaves
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol100mg33% |
Sodium920mg38% |
Potassium690mg20% |
Protein21g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A10% |
Vitamin C10% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Brandon R. 5 years ago
Great! Substituted Worcestershire for soy sauce (was out) still tasted great. Also used thai basil and a little lime juice. On point.
Natalie Hamilton 5 years ago
I used coconut oil instead of peanut oil and instead added about 2 T of natural peanut butter. Also added a mirepoix mix (onion, carrot,celery), red pepper flakes and a little ginger to bulk it up.