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Thai Ground Beef & Spaghetti Squash Casserole
MY HEART BEETS17Ingredients
85Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash
- 1 Tbsp. avocado oil
- 1 yellow onion (chopped)
- 3 Thai bird's eye chili (minced, adjust to taste)
- 5 large garlic cloves (minced)
- 1 inch fresh ginger (knob, minced)
- 1 Tbsp. Thai red curry paste
- 1/2 tsp. salt (adjust to taste)
- 1/2 tsp. cracked black pepper (freshly, adjust to taste)
- 1 lb. ground beef (grassfed)
- 2 Tbsp. fish sauce
- 2 Tbsp. coconut sugar
- 1 Tbsp. coconut aminos
- 1 green bell pepper (chopped)
- 8 oz. sliced mushrooms (chopped)
- 2 eggs (whisked)
- green onion (garnish, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat8g40% |
Trans Fat1g |
Cholesterol185mg62% |
Sodium1170mg49% |
Potassium1070mg31% |
Protein31g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A10% |
Vitamin C60% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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