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Thai Ground Beef Spaghetti Squash Casserole
MY HEART BEETS17Ingredients
90Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash
- 1 Tbsp. avocado oil
- 1 yellow onion (chopped)
- 2 chili (–3 Thai bird’s eye, minced, adjust to taste)
- 5 large garlic cloves (minced)
- 1 inch fresh ginger (knob, minced)
- 1 Tbsp. Thai red curry paste
- 1/2 tsp. salt (adjust to taste)
- 1/2 tsp. freshly cracked black pepper (adjust to taste)
- 1 lb. ground beef (grassfed)
- 2 Tbsp. fish sauce
- 2 Tbsp. coconut sugar
- 1 Tbsp. coconut aminos
- 1 green bell pepper (chopped)
- 8 oz. sliced mushrooms (chopped)
- 2 eggs (whisked)
- green onion (garnish, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol190mg63% |
| Sodium1250mg52% |
| Potassium1110mg32% |
| Protein33g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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