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16Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. avocado oil (or fat of choice)
- 1 onion (chopped)
- 2 Thai bird chilies (slit but keep intact)
- 1 lb. ground beef
- 3 cloves garlic (minced)
- 1 inch ginger (knob, minced)
- 1/2 tsp. turmeric
- 1/2 tsp. cumin
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. red curry paste
- 1 broccoli (medium, head, chopped into florets)
- 1 cup tomato sauce
- 2 Tbsp. fish sauce
- 1 Thai basil (giant handful of)
- 2 tsp. fresh lime juice
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium1230mg51% |
| Potassium1110mg32% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C230% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
LBC 3 years ago
The flavor on this recipe is good, but the amount of sauce if you had a whole cup of tomato sauce would be WAY too wet and weird. I cut the tomato sauce to 1/4 cup and ADDED another pound of ground beef and it was the perfect consistency.