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Thai Grilled Shrimp with Black Pepper Sauce
STEAMY KITCHEN20Ingredients
30Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. hot water (very)
- 1/2 tsp. kosher salt (or sea)
- 1 Tbsp. sugar
- 1/2 cup rice vinegar
- 1 hothouse cucumber (seeded, sliced)
- 2 Tbsp. neutral cooking oil (like canola)
- 1 Tbsp. minced garlic
- 1 Tbsp. fresh ginger (peeled, minced)
- 1 Tbsp. shallot (minced)
- 1 Tbsp. lemongrass (minced)
- 2 Tbsp. coarsely ground black pepper
- 2 cups unsweetened coconut milk
- 1 cup hoisin sauce
- 1/4 cup rice vinegar
- 2 Tbsp. fish sauce
- 1 lime
- 1 lb. jumbo shrimp (or large, on skewers)
- 1 Tbsp. neutral cooking oil
- salt
- pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium2420mg101% |
| Potassium840mg24% |
| Protein29g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber7g28% |
| Sugars26g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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