Thai Grilled Salmon with Coconut Sambal (Easy!)

THE SPRUCE
17Ingredients
22Minutes
420Calories

Ingredients

US|METRIC
  • 4 salmon fillets (or steaks, preferably fresh)
  • marinade
  • 4 tablespoons Thai sweet chili sauce (or my Homemade Thai Sweet Chili Sauce)
  • 1 tablespoon lime juice (freshly squeezed)
  • 1 tablespoon fish sauce
  • 3 tablespoons soy sauce
  • 1/4 cup fresh coriander (chopped)
  • ground black pepper (pinch fresh-)
  • 4 cloves garlic (minced)
  • sauce (EASY COCONUT SAMBAL)
  • 1/2 can coconut milk (good-quality, about 1 cup)
  • 2 red chilies
  • 3/4 teaspoon chili
  • 1 teaspoon galangal (grated, OR ginger)
  • 1/2 tablespoon fresh lime juice
  • 1 tablespoon fish sauce
  • 4 teaspoons brown sugar (to taste)
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    NutritionView More

    420Calories
    Sodium75% DV1800mg
    Fat43% DV28g
    Protein51% DV26g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories420Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol65mg22%
    Sodium1800mg75%
    Potassium790mg23%
    Protein26g51%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A10%
    Vitamin C20%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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