Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
11Ingredients
50Minutes
580Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
7 SERVINGS
- 4 1/2 lb. pork shoulder (cut against the grain into ¼- to ½-inch thick bite-sized pieces)
- 4 Tbsp. cilantro roots (finely-chopped, or stems)
- 7 large garlic cloves (30 g, peeled)
- 1 Tbsp. white peppercorns
- 132 grams palm sugar (grated finely, or melted in the microwave)
- 3 Tbsp. fish sauce
- 2 Tbsp. light soy sauce (thin/)
- 2 Tbsp. oyster sauce
- 1 tsp. baking soda (as tenderizer, optional)
- 3/4 cup coconut milk (with which to brush the pork)
- bamboo (skewers, soaked for 2-3 hours)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol195mg65% |
Sodium1410mg59% |
Potassium1160mg33% |
Protein60g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber<1g4% |
Sugars20g |
Vitamin A0% |
Vitamin C8% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Dot Holt 6 years ago
I had 2 pork steaks in the fridge, and found this recipe. I also had some fresh lemongrass to use, so I added a stalk. I did not add the baking soda, as I was not sure about that ingredient.
I let it marinate for 48hrs, then grilled it on a gas grill (skewers). It was soooooo good!
I served it with sticky rice. I plan on repeating this recipe many times, but will try on a charcoal grill also. I put all the ingredients for the marinade into my vitamix blender, so every piece of pork was marinated perfectly. I made this many more times, added the baking soda per recipe. Marinated for 24h, and the tiny amt of baking soda called for tenderized the meat perfectly without making it “mushy “. This is a requested favorite in my family now.