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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork shoulder (cut thin, 2 inches long and 1/2 inch wide)
- 4 garlic cloves (sliced)
- 2 Tbsp. cilantro stems
- 1/2 tsp. coriander seeds
- 1/2 tsp. white peppercorn (ground)
- 1/2 tsp. ground black pepper
- 2 Tbsp. palm sugar (shaved and tightly packed)
- 1 tsp. tapioca starch
- 1 tsp. salt
- 1 tsp. sugar
- 2 tsp. oyster sauce
- 2 tsp. sweet soy sauce
- 1 tsp. light soy sauce (., Regular soy sauce is fine)
- 1/2 tsp. dark soy sauce
- 1/2 cup coconut milk
- 1 Tbsp. vegetable oil
- 2 Tbsp. coconut milk
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium1200mg50% |
| Potassium600mg17% |
| Protein28g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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