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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pork neck (（1公斤五花肉，靠近猪的颈部）)
- 3 Tbsp. brown sugar (3匙红糖）)
- 2 Tbsp. oyster sauce (2匙蠔油）)
- 1 Tbsp. fish sauce (（1匙鱼露)
- 3 Tbsp. olive oil (（3匙橄榄油)
- dipping sauce
- chili sauce
- 2 Tbsp. shallot (thinly sliced, 3匙葱，切片）)
- 3 Tbsp. coriander (finely chopped, 3匙香菜，切碎）)
- 2 Tbsp. red pepper flakes (dried, coarsely ground, 3匙干辣椒片）)
- 4 Tbsp. fish sauce (（4匙鱼露)
- 1 lime juice (（1个酸柑， 把汁挤出）)
- 2 tsp. brown sugar (2匙红糖）)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium2020mg84% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g4% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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