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Thai Grilled Flank Steak with Spicy Peanut Sauce
MCCORMICK10Ingredients
45Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup soy sauce
- 7 Tbsp. lime juice (divided)
- 1/4 cup packed brown sugar
- 2 Tbsp. Thai Kitchen Premium Fish Sauce
- 2 Tbsp. Thai bird's eye chilies (chopped fresh)
- 2 tsp. McCormick Garlic Powder
- 2 tsp. McCormick Ground Ginger
- 1/2 cup peanut butter
- 1/4 cup water
- 2 lb. flank steak
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Directions
- Mix soy sauce, 6 tablespoons of the lime juice, brown sugar, fish sauce, chilies, garlic powder and ginger in small bowl. Reserve 3 tablespoons of the marinade for brushing steak during grilling.
- Remove another 3 tablespoons of the marinade into another small bowl. Add peanut butter, water and remaining 1 tablespoon lime juice; mix well. Set peanut sauce aside until ready to serve.
- Place steak in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
- Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking. Slice steak and serve with Savory Peanut Sauce.
NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol80mg27% |
Sodium2220mg93% |
Potassium1320mg38% |
Protein66g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber5g20% |
Sugars16g |
Vitamin A2% |
Vitamin C25% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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