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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. beef flank steak
- 1/4 cup fish sauce
- 1/4 cup lime juice
- 1 Tbsp. kecap manis
- 3 Tbsp. minced garlic
- 3 Tbsp. fresh ginger root (minced)
- 3 Tbsp. chopped fresh cilantro
- 1 Tbsp. sesame oil
- 1 Tbsp. chili oil
- 1/4 cup green onions (chopped)
- 1/4 cup shallots (chopped)
- 1/4 cup onion (thinly sliced)
- 2 tomatoes (cut into wedges)
- 1/4 cup sliced cucumber
- 1/4 cup Thai chili peppers (sliced)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol80mg27% |
Sodium3420mg143% |
Potassium1490mg43% |
Protein54g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A35% |
Vitamin C100% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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