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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. fish sauce (for the marinade, plus 6 tbsp fish sauce for the dressing, $8; jet.com)
- 5 Tbsp. fresh lime juice
- 2 garlic cloves (smashed, plus 4 garlic cloves, chopped)
- 2 lb. flank steak
- 2 cucumbers (medium, halved, seeded, and sliced into half-moons)
- 2 medium tomatoes (halved or quartered)
- 1 red onion (medium, thinly sliced)
- 1/2 cup fresh basil leaves (chopped)
- 1/2 cup cilantro leaves (chopped fresh, and stems, plus more for garnish, optional)
- 1/2 cup fresh mint leaves (chopped, and stems)
- sea salt (to taste)
- 1 lemongrass stalk (trimmed and finely sliced)
- 4 Thai bird's eye chilies
- 1 tsp. Thai roasted chili paste
- 1 Tbsp. Sriracha (or to taste, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol55mg18% |
Sodium960mg40% |
Potassium950mg27% |
Protein34g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A15% |
Vitamin C25% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
emma h. 8 years ago
This is so good! I cooked it for my family and they loved it! It's easy and quick and you can add anything you want to it! I will definitely be making this again. It's the perfect summer meal. Thanks for the recipe 😉