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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 3/4 cup sliced shallots (about 5 large)
- 2 Tbsp. thai green curry paste
- 14 oz. unsweetened coconut milk
- 2 tsp. fish sauce (such as nam pla or nuoc nam)
- 1 Tbsp. brown sugar
- 1 container firm tofu (drained well and cut into 1/2-inch cubes)
- 1 lb. green beans (trimmed and cut into 1" pieces)
- 6 dried shiitake mushrooms (rehydrated and quartered)
- 1 red bell pepper (large, cut into strips)
- 1/4 cup fresh basil (chopped, plus sprigs for garnish)
- 2 Tbsp. fresh lime juice (plus wedges for garnish)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat21g105% |
| Trans Fat0g |
| Cholesterol |
| Sodium260mg11% |
| Potassium690mg20% |
| Protein6g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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