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Thai Green Salad with Shrimp and Spicy Almond Dressing
AGAINST ALL GRAIN27Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 almonds (recipe for Spicy)
- 2 Tbsp. almond butter (unsalted natural)
- 1 Tbsp. maple syrup
- 1 clove garlic (crushed)
- 1 Tbsp. cilantro (chopped)
- 1 Tbsp. lime juice
- 2 tsp. rice vinegar
- 1 tsp. sesame oil
- 1/2 tsp. ground ginger
- 1/2 tsp. cayenne pepper
- 1/4 tsp. sea salt
- 5/16 cup extra-virgin olive oil
- 1 Tbsp. water
- 1 lb. shrimp tails (wild, removed, peeled and deveined)
- 1 tsp. extra-virgin olive oil
- sea salt
- pepper
- 1 cup mung bean sprouts
- 1 cup carrots (julienned)
- 1 cup shredded red cabbage
- 1 cup cucumber (julienned)
- 4 cups arugula
- 4 cups baby greens (mixed)
- 1/4 cup basil (fresh chopped)
- 1/4 cup freshly chopped cilantro
- 1/2 cup dressing
- 1/2 cup almonds (spicy)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium360mg10% |
| Protein6g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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