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Thai Green Salad with Shrimp & Spicy Almond Dressing
GLUTEN FREE EASILY34Ingredients
35Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup almonds (whole natural)
- 3/4 tsp. maple syrup
- 1 1/2 tsp. extra virgin olive oil
- 1 tsp. coconut aminos
- 1/4 tsp. ground cumin
- 1/4 tsp. garlic powder
- 1/4 tsp. coarse sea salt
- 1/8 tsp. cayenne
- 1/8 tsp. paprika
- 2 Tbsp. almond butter (unsalted natural)
- 1 Tbsp. maple syrup
- 1 clove garlic (crushed)
- 1 Tbsp. chopped cilantro
- 1 Tbsp. lime juice
- 2 tsp. rice wine vinegar
- 1 tsp. sesame oil
- 1/2 tsp. ground ginger
- 1/2 tsp. cayenne pepper
- 1/4 tsp. sea salt
- 1/3 cup extra-virgin olive oil
- 1 lb. shrimp (wild, tails removed, peeled and deveined)
- 1 tsp. extra-virgin olive oil
- sea salt
- pepper
- 1 cup mung bean sprouts
- 1 cup carrots (julienned)
- 1 cup shredded red cabbage
- 1 cup cucumber (julienned)
- 4 cups arugula
- 4 cups baby greens (mixed)
- 1/4 cup chopped fresh basil
- 1/4 cup chopped cilantro (fresh)
- 1/2 cup dressing
- 1/2 cup almonds (spicy, chopped)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium740mg31% |
| Potassium890mg25% |
| Protein35g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A190% |
| Vitamin C70% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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