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Ingredients
US|METRIC
4 SERVINGS
- 300 grams jasmine rice (rinsed and left to drain)
- 500 mL coconut milk
- 3 Tbsp. milk ( the thick/creamy part of the)
- 1 Tbsp. curry paste (green Thai)
- 2 handfuls coriander leaves (fresh, cilantro with stalks)
- 2 stalks lemongrass (bruised)
- 4 kaffir lime leaves
- 2 tsp. Thai fish sauce
- fresh coriander (cilantro leaves, chopped, to serve)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium270mg11% |
| Potassium690mg20% |
| Protein9g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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