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9Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 green papaya (about 4 cups green papaya julienned or grated, available in Asian markets)
- 1/3 cup tomatoes (cut into small chunks)
- 3 Tbsp. fish sauce (to taste)
- 3 Tbsp. lime juice (to taste)
- 2 Tbsp. sugar (to taste)
- 2 cloves garlic (grated)
- 3 chilies (green, chilies finely diced, seeded for less spice)
- 1 Tbsp. shrimp (dried salted, available in Asian markets)
- 2 Tbsp. roasted peanuts (and more for garnish)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1200mg50% |
| Potassium390mg11% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Carla Laarhoven 4 years ago
Made this without the dried shrimp but added Thai red curry cooked shrimp to turn this into a meal. The sauce is delicious, will use on coleslaw when I can’t find green papaya.
bonny 5 years ago
family loved it. except i used a slightly ripe papaya which didnt work so well but flavour was delicious