Thai Green Papaya Salad

AVOCADO PESTO
11Ingredients
20Minutes
150Calories

Ingredients

US|METRIC
  • 4 tablespoons fresh lime juice
  • 4 tablespoons fish sauce (substitute soy sauce for vegetarian or vegan version)
  • 1 1/2 tablespoons palm sugar (or brown sugar)
  • 4 cloves garlic
  • 2 tablespoons dried shrimp (omit for vegetarian or vegan version)
  • 4 Bird's eye chilies
  • 3 tomatoes (cut into wedges)
  • 4 long beans (or asparagus, cut into 2 inch segments)
  • 10 ounces papaya (unripe, peeled and shredded)
  • 1 carrot (peeled and shredded)
  • 5 tablespoons peanuts (unsalted)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    150Calories
    Sodium59% DV1420mg
    Fat9% DV6g
    Protein12% DV6g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories150Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1420mg59%
    Potassium620mg18%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A80%
    Vitamin C110%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop