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10Ingredients
15Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 mangoes (large or 2 small Thai green, peeled and finely shredded)
- 1/2 red bell pepper (thinly sliced)
- 1/2 cup red onion (thinly sliced)
- 1/4 cup chopped cilantro
- thai basil leaves (Small bundle of, finely shredded)
- 1/4 cup peanuts (roasted crushed, or cashews)
- 1 1/2 Tbsp. lime juice
- 1 1/2 Tbsp. fish sauce
- 1/2 tsp. brown sugar
- 1 Bird's eye chili (finely chopped, optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Baker Berling 3 years ago
Turned out pretty good but I did modify it. I doubled the sauce, added chicken and rice noodles I also left out the cilantro and used a Serrano pepper.