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Thai Green Curry with Vegetable Noodles
WHOLE LIFE CHALLENGE16Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless skinless chicken breasts (diced into 1-inch chunks)
- 1 red bell pepper (julienned)
- 1 carrot (cut in thin half moons)
- 1 zucchini (cut in thin half moons)
- 1/2 cup shiitake mushrooms (sliced)
- 2 cups noodles (spiralized vegetable, or 1 package cauliflower rice)
- 2 cups coconut milk
- 2 Tbsp. curry paste (we recommend Mae Ploy brand)
- 2 Tbsp. lime juice
- 2 Tbsp. coconut aminos
- 1 Tbsp. coconut (crystals)
- 1/2 cup basil (loosely packed)
- 1/2 cup scallions (minced)
- 1 tsp. ginger (minced)
- 1 tsp. garlic (minced)
- 1/2 tsp. fish sauce
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium220mg9% |
| Potassium1070mg31% |
| Protein28g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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