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Shelly Pratt: "Super yummy dish and very easy to make." Read More
16Ingredients
25Minutes
530Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. dried rice noodles
- 2 tsp. olive oil
- 1 bunch green onions (chopped)
- 3 cloves garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- 3 Tbsp. thai green curry paste (such as Thai Kitchen)
- 1 1/4 cups carrots (matchstick-cut)
- 1/2 cup unsalted chicken stock
- 13.5 oz. light coconut milk
- 1 bunch lacinato kale (ribs removed and roughly chopped, about 10 cups, packed)
- 1/4 tsp. kosher salt
- 1 lb. shrimp (peeled and deveined)
- 1/2 lb. scallops
- 1/4 cup fresh cilantro (chopped)
- 1 lime
- 1/2 fresh lime
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium480mg20% |
| Potassium720mg21% |
| Protein30g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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