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Thai Green Curry with Eggplant and Chicken
ALL DAY I EAT10Ingredients
30Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. green curry paste
- 2 Tbsp. olive oil
- 26 oz. coconut milk (~2 cans)
- 1 1/2 cups chicken meat (cooked)
- 3 cups Thai eggplant (quartered, use less if you like it saucy)
- 12 whole kaffir lime leaves (i used dried)
- 2 Tbsp. fish sauce
- 3 crabs
- 1/2 Tbsp. sugar
- 5 whole chile peppers (Thai, sliced)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat41g205% |
Trans Fat |
Cholesterol25mg8% |
Sodium990mg41% |
Potassium810mg23% |
Protein12g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A0% |
Vitamin C15% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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