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S. Kelly Marshall: "Well, but didn't have the lime leaves like I had…" Read More
12Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams beef (a little less then 1lb.)
- 1 Tbsp. cooking oil (corn, safflower or peanut oil, not olive oil)
- 3 Tbsp. green curry paste (see our green curry paste recipe or use prepared curry paste)
- 2 1/2 cups coconut milk (1 1/2 cans Chaokoh brand coconut milk or squeezed out from 400 grams grated fresh coconut)
- 2 kaffir lime leaves (torn)
- 10 Thai eggplants (small fresh, quartered)
- 3 chilies (fresh red spur, *, sliced diagonally)
- 1/4 cup sweet basil leaf (optional)
- 1 1/2 Tbsp. fish sauce
- 1 1/2 tsp. palm sugar
- sweet basil leaves (optional)
- red chili (optional)
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Reviews(1)
S. Kelly Marshall 6 years ago
Well, but didn't have the lime leaves like I had thought I did. Next time!