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19Ingredients
45Minutes
1170Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 Tbsp. cooking oil
- 1 onion (peeled and sliced into thin strips)
- 6 garlic cloves (fresh, minced)
- 2 Tbsp. fresh ginger (grated)
- 3 stalks lemongrass (inner white parts only, thinly sliced)
- 8 Tbsp. green curry paste
- 2 cans coconut milk (14 oz each Asian, unsweetened)
- 2 cups chicken broth (regular, high quality)
- 6 Tbsp. asian fish sauce
- 2 Tbsp. palm sugar (brown sugar can be subbed if needed, but palm sugar is best)
- 2 Tbsp. lime juice (freshly squeezed)
- 3 lb. boneless chicken thighs (or breast, cut into bite size pieces)
- 8 lime leaves (sliced OR zest of 1 large lime)
- 2 red bell peppers (large, seeded and sliced)
- 1/4 cup thai basil leaves (shredded)
- 1/4 cup cilantro leaves (chopped)
- 2 chilies (seeded and sliced, if you like heat, optional)
- lime wedges
- jasmine rice
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1170Calories from Fat830 |
% DAILY VALUE |
Total Fat92g142% |
Saturated Fat45g225% |
Trans Fat |
Cholesterol230mg77% |
Sodium2010mg84% |
Potassium1560mg45% |
Protein56g |
Calories from Fat830 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber5g20% |
Sugars13g |
Vitamin A40% |
Vitamin C140% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Merriah Barnett 3 years ago
I thought there was too much lime, going to cut back on the zest. I added some red chili flakes, butternut squash, zucchini😋
Dobson 4 years ago
This was delicious, we made it twice in one week, once with rice, the other with noodles. Once prepping is done, very easy to make.
Billie-Rose Beevors 4 years ago
Best curry I’ve made! Lime zest and brown sugar worked a treat, we also added mushrooms, capsicum and snow peas.
Myan Pham 4 years ago
Delicious! I used a paste that already had a lot of the flavors, but the fresh ingredients were an added plus. Super easy recipe.
Jenya 5 years ago
It was delicious!!! I just add some Enoki and mini corn and my friends who lived in Thailand for years said it’s so local flavor.
Gilbert 5 years ago
This was delicious. I added Pineapple, and omitted the sugar completely. I also added red pepper flakes.
Bradshaw 6 years ago
Excellent, I added lots of veggies. Had plenty of broth. Served it for lunch to my niece, who is a nut for all things Thai, and she said it was among the best she’d ever had.
Fuller 6 years ago
omg so delicious and i added 2 red chillies for an extra kick...perfect. thank you
cathy 6 years ago
great! I sauteed the chicken with garlic and ginger then added the curry paste, then added coconut milk and lime leaves and chili, then i added mushrooms,zucchini and red pepper to simmer. Yummy!