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Thai Green Curry (with homemade curry paste)
WHAT TO COOK TODAY18Ingredients
55Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 stalks lemongrass (trim off woody ends and cut into 2-inch pieces)
- 4 scallion (trim off the bottom)
- 4 cloves garlic (peeled)
- 2 inches fresh ginger (peeled)
- 2 Thai chili (stemmed)
- 1 handful fresh cilantro leaves (and the stems)
- 2 Tbsp. fish sauce
- 2 Tbsp. cooking oil
- 1 lb. boneless skinless chicken thigh (cut into 1-inch pieces)
- 1 eggplant (medium, trim off the stem and cut into 1-inch cubes)
- 8 oz. cremini mushrooms (fresh)
- 6 cups water
- 6 kaffir lime leaves (fresh, tear edges to release flavor)
- 14 oz. coconut cream (you can use coconut milk for thinner consistency)
- 1 tsp. sugar
- fish sauce (to taste)
- 2 limes
- fresh basil leaves
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Directions
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium860mg36% |
| Potassium1660mg47% |
| Protein33g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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