Thai Green Curry (with Homemade Curry Paste) Recipe | Yummly

Thai Green Curry (with homemade curry paste)

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18Ingredients
55Minutes
620Calories
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Ingredients

US|METRIC
  • 2 stalks lemongrass (trim off woody ends and cut into 2-inch pieces)
  • 4 scallion (trim off the bottom)
  • 4 cloves garlic (peeled)
  • 2 inches fresh ginger (peeled)
  • 2 Thai chili (stemmed)
  • 1 handful fresh cilantro leaves (and the stems)
  • 2 tablespoons fish sauce
  • 2 tablespoons cooking oil
  • 1 pound boneless skinless chicken thigh (cut into 1-inch pieces)
  • 1 eggplant (medium, trim off the stem and cut into 1-inch cubes)
  • 8 ounces cremini mushrooms (fresh)
  • 6 cups water
  • 6 kaffir lime leaves (fresh, tear edges to release flavor)
  • 14 ounces coconut cream (you can use coconut milk for thinner consistency)
  • 1 teaspoon sugar
  • fish sauce (to taste)
  • 2 limes
  • fresh basil leaves
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    NutritionView More

    620Calories
    Sodium36% DV860mg
    Fat69% DV45g
    Protein65% DV33g
    Carbs11% DV34g
    Fiber36% DV9g
    Calories620Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol75mg25%
    Sodium860mg36%
    Potassium1660mg47%
    Protein33g65%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A8%
    Vitamin C45%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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