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Thai Green Curry Vegan Meatballs
DEL'S COOKING TWIST21Ingredients
75Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 medium onion (diced)
- 8 oz. mushrooms (sliced)
- 1/4 cup sunflower seeds
- 439 grams chickpeas (drained and rinsed*)
- 1/2 cup grated carrot
- 1 tsp. fresh ginger (finely grated)
- 2 cloves garlic (chopped)
- 2 Tbsp. ground flax seeds
- 2 tsp. tamari
- 1 tsp. apple cider vinegar
- 3/4 tsp. salt
- black pepper (to taste)
- 1/4 cup oat flour
- 2 Tbsp. green curry paste
- 2 cans coconut milk (13.5 oz/403 ml each)
- 1/4 cup Thai basil leaves
- 2 Tbsp. raw cashews (optional)
- 1 red chili (–2 small, finely sliced)
- fresh cilantro
- lime slices
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium820mg23% |
| Protein12g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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