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Lisa Deguchi: "This was my first foray into Thai food and I love…" Read More
12Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. avocado oil
- 1 block tofu (cut into cubes, firm or extra firm)
- 1 Tbsp. avocado oil
- 1 medium onion (chopped)
- 2 garlic cloves (chopped)
- 1 zucchini (chopped)
- 1/2 red pepper
- 2 Tbsp. green curry paste
- 1 can coconut milk
- 1 Tbsp. coconut sugar
- 2 Tbsp. soy sauce
- lime juice (a squeeze of)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium530mg15% |
| Protein10g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Carla Hanson a year ago
Outstanding! I took others' advice to add more veggies. And added at least a couple tablespoons of lime juice. It is quite mild with only 2T of curry paste, so add more if you like it a little hotter.
Rikka 2 years ago
Needs some tweaking here and there, but overall solid recipe. I added some curry powder, fresh basil and cilantro to the sauce (also 2x the curry paste). Also, quick tossing the tofu in cornstarch helps crisp it up a bit. I used the full red pepper, I’ve also thrown in fresh green beans for more veggies. Regular sugar is fine, and I used coconut oil instead of avocado oil.
Raquel H 2 years ago
Really great. I added a little bit of yellow curry powder and garlic salt, just to add a little more flavor, and it turned out really good.
Aly O 2 years ago
The green chili paste I bought was super mild so added sriracha, which helped. I also added bok choy and an additional zucchini, it could have used even more vegetables as it was very saucy
Jennifer 3 years ago
Good, but not spicy. added some Cayenne to make it spicier. I have some trouble cooking tofu but this turned out really nice.
Teresa 3 years ago
This was amazing, super quick and easy! My green curry paste has some kick to it!!! Didn’t change anything and it was pretty spicy!
Jamie DeMore 3 years ago
I really liked this but I like it spicy so I added a bit of cayenne pepper and my coconut milk was infused with lemongrass and ginger. Delicious!
Monn 4 years ago
Tastes great. I added a Thai chili pepper with the garlic and onions (I’ll probably add two next time to make it spicier). I also switched fish sauce for the soy sauce and only used half of the sugar. I look forward to trying the recipe with different vegetables in the future!
Nicki Crowe 4 years ago
I added more spices like cardamom, cumin, garam masala, cinnamon, and powder ginger/garlic to this dish and it turned out great. I also added carrots.
Tyler Channell 5 years ago
It wasn't bad. I had to add additional spices and I had to sub the coconut milk (due to my allergy) for a nut-milk.