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Ingredients
US|METRIC
4 SERVINGS
- curry (Marion’s Kitchen Thai Green, which includes:)
- 2 Tbsp. vegetable oil
- 500 grams sliced chicken (thinly)
- 200 grams eggplant (cut into bite-sized pieces)
- 200 grams zucchini (cut into bite-sized pieces)
- 1/2 cup Thai basil leaves
- red chilli (sliced, to serve, optional)
- steamed rice (to serve)
- thai green curry paste
- coconut milk
- herbs
- chilli
- bamboo shoots
- thai green curry paste
- coconut milk
- herbs
- chilli
- bamboo shoots
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