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Thai Green Curry Spinach Soup (Paleo, Vegan)
GOURMANDE IN THE KITCHEN9Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. thai green curry paste (| http://amzn.to/2CEucrV)
- 1 Tbsp. coconut oil
- 2 garlic cloves (small, finely grated)
- 1 piece fresh ginger (peeled and finely grated)
- 1/2 tsp. fine sea salt
- 2 1/2 cups filtered water
- 1 1/2 cups coconut milk
- 5 oz. baby spinach leaves (or a mix like this one, plus more to serve)
- 1 green onion (thinly sliced, plus more to top)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium620mg18% |
| Protein4g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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