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Thai Green Curry Rice Soup (Vegan + GF)
RHIANSRECIPES.COM21Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 grams fresh coriander (cilantro)
- 30 grams fresh basil
- 1 lime
- 1 onion
- 2 garlic cloves
- 1 cm ginger (peeled)
- 2 tsp. curry powder
- 2 tsp. ground cumin
- chilli powder (to taste)
- salt
- pepper
- 1 Tbsp. coconut oil (or sub vegetable or rapeseed oil)
- 3 Tbsp. curry paste (if using shop-bought curry paste, the amount you need to use will vary depending on the brand and ingredients used)
- 1 stick lemongrass (**, roughly chopped)
- vegetables (Quick-cooking, choice***)
- 1 stock cube (vegetable, ensure gluten-free if necessary)
- salt
- pepper
- 1 tsp. agave syrup (or sub any other sweetener)
- 230 mL coconut milk (tinned)
- 4 cooked brown rice (portions, or sub Thai Jasmine rice)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium480mg14% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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