Thai Green Curry Rice Recipe | Yummly

Thai Green Curry Rice

FORKS OVER KNIVES
17Ingredients
20Minutes
790Calories
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Ingredients

US|METRIC
  • 1/3 cup vegetable broth
  • 1 onion (cut into ½-inch cubed)
  • 1 red bell pepper (cut into ½-inch cubed)
  • 1 yellow bell pepper (cut into ½-inch cubed)
  • 2 cloves garlic (crushed or minced)
  • 2 tablespoons thai green curry paste
  • 2 cups napa cabbage (coarsely chopped)
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 1 cup sugar snap peas
  • 1 tablespoon reduced sodium soy sauce (or regular)
  • 4 cups brown rice (cooked long-grain)
  • 1 tomato (cut into ½-inch cubed)
  • 1 tablespoon basil (coarsely chopped fresh Thai or common, field)
  • 1 tablespoon chopped fresh cilantro (coarsely)
  • 1 cup almond milk (or rice milk)
  • 1 teaspoon coconut extract
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    NutritionView More

    790Calories
    Sodium12% DV280mg
    Fat11% DV7g
    Protein41% DV21g
    Carbs54% DV161g
    Fiber40% DV10g
    Calories790Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium280mg12%
    Potassium1160mg33%
    Protein21g41%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate161g54%
    Dietary Fiber10g40%
    Sugars8g16%
    Vitamin A40%
    Vitamin C270%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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