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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup vegetable broth
- 1 onion (cut into ½-inch cubed)
- 1 red bell pepper (cut into ½-inch cubed)
- 1 yellow bell pepper (cut into ½-inch cubed)
- 2 cloves garlic (crushed or minced)
- 2 Tbsp. thai green curry paste
- 2 cups napa cabbage (coarsely chopped)
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup sugar snap peas
- 1 Tbsp. reduced sodium soy sauce (or regular)
- 4 cups cooked long-grain brown rice
- 1 tomato (cut into ½-inch cubed)
- 1 Tbsp. basil (coarsely chopped fresh Thai or common, field)
- 1 Tbsp. chopped fresh cilantro (coarsely)
- 1 cup almond milk (or rice milk)
- 1 tsp. coconut extract
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium260mg11% |
Potassium700mg20% |
Protein10g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A40% |
Vitamin C270% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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