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Thai Green Curry Recipe With Chicken and Pineapple
FUSION CRAFTINESS14Ingredients
57Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup thai green curry paste
- 1 can coconut milk
- 2 cups chicken (vegetable or seafood broth)
- 2 Tbsp. brown sugar (may sub palm sugar)
- 2 Tbsp. fish sauce
- 1 lb. chicken breast (or thighs, cut into bite-size pieces, boneless,skinless)
- 16 oz. pineapple chunks
- cooked rice
- pepper
- scallions
- thai basil leaves
- chile powder
- oil
- lime wedges
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium930mg39% |
| Potassium1190mg34% |
| Protein50g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars24g |
| Vitamin A6% |
| Vitamin C120% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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