Thai Green Curry Coconut Shrimp with Basil Recipe | Yummly

Thai Green Curry Coconut Shrimp with Basil

SKINNYTASTE(10)
Michele R.: "This was so quick to make and tastes amazing. It…" Read More
9Ingredients
10Minutes
240Calories
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Ingredients

US|METRIC
  • 1 teaspoon coconut oil
  • 4 scallions (small, whites and greens separated, chopped)
  • 1 tablespoon thai green curry paste (or more to taste)
  • 2 cloves garlic (minced)
  • 1 pound shrimp (peeled and deveined, from 1 1/4 lbs unpeeled)
  • 6 ounces light coconut milk
  • 2 teaspoons Thai fish sauce
  • 2 tablespoons fresh basil (chopped)
  • salt (to taste)
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    NutritionView More

    240Calories
    Sodium25% DV600mg
    Fat22% DV14g
    Protein47% DV24g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories240Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol170mg57%
    Sodium600mg25%
    Potassium380mg11%
    Protein24g47%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A8%
    Vitamin C10%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Michele R. 10 days ago
    This was so quick to make and tastes amazing. It has just enough heat can’t wait to make again.
    Jasmine 2 years ago
    Amazing... flavour is great.. absolutely no complaints ... tried it a second time with coconut cream and added almost double the curry paste ... even creamier and better!! Gonna be making this regularly
    cheryl bodnar 2 years ago
    Really good I added snow peas and sweet potatoe Super delicious!
    Devin Diaz 2 years ago
    Both my husband and I love this recipe and dubbed it our absolute favorite dish! Super quick, easy and not lacking in flavor at all!
    Rebeca Walsh 2 years ago
    This was awesome!! Added green beans to it too. My husband thought the basil was a little strong so maybe I’d add a little less next time or even skip if I didn’t have it on hand. We also only had white onions and caramelized them a bit in the coconut oil before adding the curry paste. We were literally fighting over who got to scrape the pan with a rubber spatula!
    Yvonne B. 2 years ago
    DELICIOUS!! Made the recipe with shrimp & chicken and LOTS of fresh veggies!!! #Thaigreencurrycoconutshrimpnchicken
    Joan Rhyne 2 years ago
    Great!!! Placed it on top of fish — delicious!
    Manuel Castillo 2 years ago
    it was a big hit with the family
    Angela Banerjee 3 years ago
    Excellent dish, very easy to make. I used pre-cooked shrimp so added those towards the end just before scallion greens and basil. I added water chestnuts for crunch.
    Andrew Denton 4 years ago
    Added 2 tbsp curry paste, regular coconut milk and oregano instead of basil. Solid and decently quick.

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