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|Calories240Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jasmine 8 months ago
Amazing... flavour is great.. absolutely no complaints ... tried it a second time with coconut cream and added almost double the curry paste ... even creamier and better!! Gonna be making this regularly
cheryl b. a year ago
Really good I added snow peas and sweet potatoe Super delicious!
Devin Diaz a year ago
Both my husband and I love this recipe and dubbed it our absolute favorite dish! Super quick, easy and not lacking in flavor at all!
Rebeca Walsh a year ago
This was awesome!! Added green beans to it too. My husband thought the basil was a little strong so maybe I’d add a little less next time or even skip if I didn’t have it on hand. We also only had white onions and caramelized them a bit in the coconut oil before adding the curry paste. We were literally fighting over who got to scrape the pan with a rubber spatula!
Yvonne B. a year ago
DELICIOUS!! Made the recipe with shrimp & chicken and LOTS of fresh veggies!!! #Thaigreencurrycoconutshrimpnchicken
Joan Rhyne a year ago
Great!!! Placed it on top of fish — delicious!
Manuel Castillo 2 years ago
it was a big hit with the family
Angela Banerjee 2 years ago
Excellent dish, very easy to make. I used pre-cooked shrimp so added those towards the end just before scallion greens and basil. I added water chestnuts for crunch.
Andrew Denton 3 years ago
Added 2 tbsp curry paste, regular coconut milk and oregano instead of basil. Solid and decently quick.