Thai Green Curry Coconut Shrimp with Basil

SKINNYTASTE(5)
Jasmine: "Amazing... flavour is great.. absolutely no compl…" Read More
9Ingredients
10Minutes
240Calories

Ingredients

US|METRIC
  • 1 teaspoon coconut oil
  • 4 scallions (small, whites and greens separated, chopped)
  • 1 tablespoon thai green curry paste (or more to taste)
  • 2 cloves garlic (minced)
  • 1 pound shrimp (peeled and deveined, from 1 1/4 lbs unpeeled)
  • 6 ounces light coconut milk
  • 2 teaspoons Thai fish sauce
  • 2 tablespoons fresh basil (chopped)
  • salt (to taste)
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    NutritionView More

    240Calories
    Sodium25% DV600mg
    Fat22% DV14g
    Protein47% DV24g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories240Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol170mg57%
    Sodium600mg25%
    Potassium380mg11%
    Protein24g47%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A8%
    Vitamin C10%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Jasmine 8 months ago
    Amazing... flavour is great.. absolutely no complaints ... tried it a second time with coconut cream and added almost double the curry paste ... even creamier and better!! Gonna be making this regularly
    cheryl b. a year ago
    Really good I added snow peas and sweet potatoe Super delicious!
    Devin Diaz a year ago
    Both my husband and I love this recipe and dubbed it our absolute favorite dish! Super quick, easy and not lacking in flavor at all!
    Rebeca Walsh a year ago
    This was awesome!! Added green beans to it too. My husband thought the basil was a little strong so maybe I’d add a little less next time or even skip if I didn’t have it on hand. We also only had white onions and caramelized them a bit in the coconut oil before adding the curry paste. We were literally fighting over who got to scrape the pan with a rubber spatula!
    Yvonne B. a year ago
    DELICIOUS!! Made the recipe with shrimp & chicken and LOTS of fresh veggies!!! #Thaigreencurrycoconutshrimpnchicken
    Joan Rhyne a year ago
    Great!!! Placed it on top of fish — delicious!
    Manuel Castillo 2 years ago
    it was a big hit with the family
    Angela Banerjee 2 years ago
    Excellent dish, very easy to make. I used pre-cooked shrimp so added those towards the end just before scallion greens and basil. I added water chestnuts for crunch.
    Andrew Denton 3 years ago
    Added 2 tbsp curry paste, regular coconut milk and oregano instead of basil. Solid and decently quick.

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