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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast (diced into 1 inch cubes)
- 4 cloves garlic (minced)
- 2 inches fresh ginger (piece of, diced)
- 1/2 cup mushrooms
- 3/4 cup broccoli (chopped into small florets and then chopped in half)
- 3 green onion stalks (diced)
- 1/4 cup chopped cilantro
- 4 Tbsp. thai green curry paste (I used Thai Kitchen brand)
- 1 Tbsp. fish sauce (also used Thai Kitchen brand)
- 13.5 oz. full fat coconut milk
- 3 cups chicken stock
- 1 lime
- salt
- pepper
- 1 Tbsp. olive oil
- rice noodles (optional:, or rice)
- jalapenos (optional:, for a spicy kick!)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium960mg40% |
| Potassium1120mg32% |
| Protein34g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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