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Ingredients
US|METRIC
4 SERVINGS
- 3 chicken breasts (or 5-6 thighs, raw meat chopped in 1 inch pieces)
- 4 cups vegetables (chopped, . We tend to use and assortment of)
- zucchini
- green beans (usually frozen)
- peas (usually frozen)
- carrots
- cauliflower
- butternut squash
- eggplant
- cabbage
- asparagus
- vegetables (whatever, you have on hand and like to eat!)
- 1 Tbsp. soy sauce (– more or less to taste)
- 3 tsp. brown sugar (to taste)
- 1 can bamboo shoots (the texture adds so much!)
- chopped basil (fresh)
- 30 oz. coconut milk
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat46g230% |
Trans Fat |
Cholesterol110mg37% |
Sodium570mg24% |
Potassium2040mg58% |
Protein49g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber16g64% |
Sugars13g |
Vitamin A310% |
Vitamin C110% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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