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Nurhidayah Rashid: "I love the taste of Thai Green Curry Chicken. I L…" Read More
11Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
3 SERVINGS
- 14 oz. coconut milk (not light)
- 1/4 cup green curry paste
- 6 kaffir lime leaves (Dried)
- 1 Tbsp. lemongrass (Paste)
- 1 Tbsp. ginger (grated, or can sub equal part Ginger Paste)
- 1 Tbsp. sugar
- 1 Tbsp. fish sauce
- 2/3 lb. boneless, skinless chicken breasts (very thinly sliced)
- 1 zucchini (sliced roughly ¼" thick)
- 4 oz. mushrooms (sliced roughly ¼" thick)
- 1/4 cup Thai basil
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium610mg25% |
| Potassium1060mg30% |
| Protein26g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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