Thai Green Coconut Curry (Vegan, GF)

EAST VAN VEGAN(1)
14Ingredients
45Minutes
250Calories

Ingredients

US|METRIC
  • 1 tablespoon fresh ginger (grated)
  • 1 green onion (chopped)
  • 1 tablespoon green curry paste (the more you add, the spicier it will be)
  • 1/2 cup light coconut milk
  • 4 cups water
  • 1 medium zucchini (chopped)
  • 1 head broccoli (chopped into florets)
  • 1 cup asparagus (chopped)
  • 1 cup mushrooms (chopped)
  • 1 cup snap peas
  • 2 cups spinach
  • 1 block tofu (extra firm organic, cubed)
  • 1 handful cilantro (chopped)
  • 1 lime
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    NutritionView More

    250Calories
    Sodium4% DV95mg
    Fat20% DV13g
    Protein35% DV18g
    Carbs8% DV24g
    Fiber32% DV8g
    Calories250Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium95mg4%
    Potassium1140mg33%
    Protein18g35%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A60%
    Vitamin C280%
    Calcium50%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lisa S. 4 years ago
    This was a little bland, and I even doubled the curry it called for. I'd make it again, but would want to add something to give it more of a zing.

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