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Thai Green Chicken Curry with Noodles
MARION'S KITCHEN8Ingredients
20Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams vermicelli noodles (dried)
- 2 Tbsp. vegetable oil
- 100 grams eggplants (apple)
- 50 grams pea eggplants
- 500 grams chicken thigh fillets (thinly sliced)
- 1 cup fresh basil leaves
- 50 grams green beans (trimmed, finely sliced)
- 1 red chilli (finely sliced, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium105mg4% |
| Potassium510mg15% |
| Protein29g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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