Thai Green Chicken Curry with Noodles

MARION'S KITCHEN
8Ingredients
20Minutes
530Calories

Ingredients

US|METRIC
  • 200 grams vermicelli noodles (dried)
  • 2 tablespoons vegetable oil
  • 100 grams eggplants (apple)
  • 50 grams pea eggplants
  • 500 grams chicken thigh fillets (thinly sliced)
  • 1 cup fresh basil leaves
  • 50 grams green beans (trimmed, finely sliced)
  • 1 red chilli (finely sliced, optional)
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    NutritionView More

    530Calories
    Sodium4% DV105mg
    Fat43% DV28g
    Protein57% DV29g
    Carbs13% DV39g
    Fiber12% DV3g
    Calories530Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol145mg48%
    Sodium105mg4%
    Potassium510mg15%
    Protein29g57%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C10%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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