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Garrett Bradford: "Delicious recipe! Loved it!" Read More
14Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
5 SERVINGS
- salt
- 1 1/2 lb. asparagus (trimmed and cut into 2-inch, 5-cm pieces)
- 4 boneless skinless chicken breast halves
- 2 Tbsp. peanut oil
- 1 yellow onion (cut into 8 wedges)
- 1 red bell pepper (small, seeded and cut into matchsticks)
- 1/2 inch fresh ginger (piece, peeled and minced)
- 2 garlic cloves (minced)
- 1 can unsweetened coconut milk (13 1/2 fl. oz./420 ml, unshaken)
- 3 Tbsp. thai green curry paste
- 1 cup chicken broth (8 fl. oz./250 ml)
- 2 Tbsp. asian fish sauce
- 1/2 cup thai basil leaves (small)
- 1 lime (cut into wedges)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium680mg19% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Eric Rollo 4 years ago
Followed the directions and it was easy and very tasty. The green curry paste that I got had a bit of heat to it which we all liked. Will make it again.