Thai Green Chicken Curry

HEALTHY LIFFE
26Ingredients
17Minutes

Ingredients

US|METRIC
  • 6 green chillies (depending on how spicy you like it – you could reduce further to 1 or 2 and remove the seeds for less heat)
  • 6 spring onions (scallions roughly chopped)
  • 2 lemongrass stalks (outer leaves remove, inner stalk roughly chopped, replace with 2 tsp lemon grass paste if preferred)
  • 1 ginger (thumb-sized piece, peeled and roughly chopped, replace with 2 tsp ginger paste if preferred)
  • 4 cloves garlic (peeled and roughly chopped)
  • 6 kaffir lime leaves
  • 1 lime
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/2 tablespoon cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon shrimp paste (check for gluten free if needed)
  • 2 teaspoons fish sauce
  • 1 bunch coriander (cilantro stalks too)
  • 2 tablespoons olive oil
  • 4 chicken breasts (cut into bite-size chunks)
  • 4 tablespoons thai green curry paste (homemade, see above)
  • 1 chicken stock cube (crumbled, use bouillon for gluten free)
  • 14 ounces full fat coconut milk
  • 1 bunch broccoli (broken into small florets)
  • 1 cup sugar snap peas (/snowpeas)
  • 1/2 cup bamboo shoots (from a tin, drained)
  • 1 teaspoon light brown sugar
  • rice (Boiled)
  • thai basil leaves
  • red chillies (freshly chopped)
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