For those who love spice, this Thai Green Chicken Curry recipe is for you. This recipe requires just one pan for its preparation. Using a green curry paste as its basis, the curry sauce also features coconut milk and fish sauce for a savory curry with sweet undertones. Use chicken breasts and cut the chicken breasts into large cubes or strips before adding to the pan for a quicker cooking time. Garnish with cilantro and lime wedges and serve with rice.