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Chelsea B.: "So easy and delicious! I sliced up some thai chil…" Read More
10Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. lemon grass (fresh grated)
- 2 Tbsp. ginger (grated)
- 3 cloves garlic (minced)
- 1/4 cup low sodium soy sauce
- 3 tsp. sesame oil
- 2 tsp. Sriracha (to taste)
- 1/4 cup honey
- 2 Tbsp. rice wine vinegar
- 2 lb. salmon
- 1 handful green onions (for garnish, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium730mg30% |
| Potassium840mg24% |
| Protein47g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g2% |
| Sugars19g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chelsea B. 5 years ago
So easy and delicious! I sliced up some thai chilis in place of the sriracha....highly recommend doing that! I let the salmon marinate in the fridge for about 20 minutes and it picked up the perfect amount of spice from the chilis. You can always eat a couple chilis too, depending on how much spice you can handle!