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Ingredients
US|METRIC
4 SERVINGS
- 200 grams mung bean (or sweet potato glass noodles)
- 2 carrots (medium sized, finely shredded)
- 1 red pepper (finely sliced)
- 1 yellow pepper (finely sliced)
- 1/3 cucumber (medium sized, shredded)
- 4 spring onions (finely sliced)
- 4 Tbsp. fresh coriander (chopped)
- 4 Tbsp. fresh mint (chopped)
- 1/8 cup cashews (toasted and crushed)
- 1 garlic clove (minced)
- 1 inch fresh ginger (piece, peeled and finely grated)
- 1 lime (large)
- 4 Tbsp. white wine vinegar (organic)
- 4 Tbsp. pure maple syrup
- 4 Tbsp. sesame seeds
- 2 Tbsp. chilli flakes
- 2 Tbsp. coconut (Secret Coconut Aminos)
- 2 tsp. Himalayan pink salt (if coarse grind)
- 1 tsp. sesame oil
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium600mg17% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A150% |
| Vitamin C190% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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